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EurOmega-3® - NEW!

Technical Data Sheets

EurOmega-3® - NEW!


DHA/EPA Naturally Bound to Phospholipids

Fresher Than Fish Oil

Product Number: 69996 - 60 Tablets

Dietary Supplement

1-2 tablets daily, or as recommended by a healthcare practitioner.



EurOmega-3® is the ONLY Omega-3 with a natural ratio of bioidentical DHA/EPA attached to phospholipids as it naturally occurs in salmon (not chemically altered or artificially spiked), ensuring absorption and improved stability.

• Bioidentical Omega-3s – shown to be more easily incorporated
   into cell membranes
• The Omega-3 fatty acids naturally bound to phospholipids in
   EurOmega-3 are easily recognized, absorbed, and utilized by
   the cells of the body for optimal health benefits*
• Unique, scientifically studied bioactive salmon peptides
   not found in krill, flax, or fish oil
• Extracted by a patented, chemical-free process using only
   natural enzymes and cold water
• 2:1 ratio of DHA to EPA
• Third party tested for purity – no concerns with toxins,
   heavy metals, or contaminants
• Hexane-Free


Serving Size: 2 Tablets

Servings Per Container: 30 Amount/Serving Daily Value

Omega-3 Phospholipid
   Peptide Complex

584 mg **

Containing Phospholipids, Omega-3 [DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid)] and bioactive peptides extracted from Atlantic Salmon (Salmo salar), in a balanced ratio as found naturally in salmon; not chemically altered or artificially spiked with DHA/EPA

**Daily Value Not Established

Other Ingredients: maltodextrin, tricalcium phosphate, gum arabic, modified cellulose, silica, citrus essential oil, titanium dioxide, microcrystalline cellulose, stearic acid, iron oxide.

Contains no: sugar, salt, soy, yeast, gluten, corn, artificial coloring, artificial flavoring, or artificial preservatives. It contains only natural ingredients.


Heavy metal analysis has been conducted on every batch using ICP-MS and found to be pure and safe.


1. Linder M, Fanni J, Parmentier M, Regnault P. Procede d’obtention d’une huile et d’un hydrolysat de proteins a partir d’une source marine de tissus proteiques et huile et hydrolysat de proteins obtenus par mise en oeuvre de ce procede. French patent number 2,835,703. August 15, 2003.

2. Bracco U. Effect of triglyceride structure on fat absorption. Am J Clin Nutr. 1994 Dec;60(6 Suppl):1002S-1009S.

3. Ramírez M, Amate L, Gil A. Absorption and distribution of dietary fatty acids from different sources. Early Hum Dev. 2001 Nov;65 Suppl:S95-S101.

4. Cansell M, Nacka F, Combe N. Marine lipid-based liposomes increase in vivo FA bioavailability. Lipids. 2003 May;38(5):551-9.

5. Thies F, Pillon C, Moliere P, Lagarde M, Lecerf J. Preferential incorporation of sn-2 lysoPC DHA over unesterified DHA in the young rat brain. Am J Physiol. 1994 Nov;267(5 Pt 2):R1273-9.

If pregnant or nursing, consult a health care practitioner before using.

Product of France